There are a wide range of coffee beans and coffee in the world. The joy is in trying to sample all.
Tolima, Colombia is home to La Esperanza, one of the most beautiful and most famous coffees in the world. Its rich aroma and deep flavor are grown as a compliment to him at such a high altitude. The perfect blend of flavors makes it unpredictable for their compatibility him a better choice.
The Colombian Supreme is a well-known gem. Heat is richwith flavor of vanilla and chocolate. This sweet delight is undeniable.
From smooth to strong we move to Kona grown in Hawaii. You have your choice of dark or medium roast with the medium having a bit more of a sharp flavor. If you want the best of Kona you want an espresso, rich and strong and full of flavor.
For those who like the sharp taste in their coffee, the Tanzanian Peaberry found on the slopes of Mt. Kilimanjaro in Africa may be the choice for you. This is a very unique bean, not only because of its taste but also its appearance. It is a single oval more acidic than some beans which lends to its sharp flavor. Those who come to climb the famous M. Kilimanjaro can enjoy not only her sights but also her produce.
Another stop in Africa where you will find the finest blends of coffee- the Yirgacheffe region of Ethiopia. This coffee is often made with a bit of citrus and ginger, the perfect combination for a sweet and tangy treat.
The Jumboors and the Monsoon Malabar are two types of beans found in India. The latter delivers you the sweet flavor of apricot while the former has a raisin flavor as its sweetener. The environment of these beans gives them their uniqueness that must be sampled to be appreciated.
Where can you find a warm soothing coffee that offers the soothing flavor of jasmine with the sweet flavor of cherry? Try the Lake Toba region of Sumatra, Indonesia. The beans grown in this region produce a light brew sharp with flavor.
Before leaving Indonesia satisfy your spicy craving. Head north to the territory where they add a touch of cedar and a bit of citrus to their coffee to make it something divine.
Robusta from Lampung, Vietnam adds to the variety. The method used to prepare these beans gives each cup a strong bite and rivals the sharp flavor of the Arabica blends.
